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Food and Beverage Management
With the UK food and beverage sector valued at over £100 billion, people interested in careers in food services are faced with a great opportunity. This hospitality management course explores the highly specialised roles needed to deliver quality food services. We go through the procedures for establishing safety, hygiene, food portions and pricing. We also explain how to design menus that promote your brand and ensure customer satisfaction.
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Food and Beverage Management
This free online hospitality course explains how to manage food and beverage operations in dining establishments.
With the UK food and beverage sector valued at over £100 billion, people interested in careers in food services are faced with a great opportunity. This hospitality management course explores the highly specialised roles needed to deliver quality food services. We go through the procedures for establishing safety, hygiene, food portions and pricing. We also explain how to design menus that promote your brand and ensure customer satisfaction.
A short ad will play before each lesson.
5 Lessons
Food and Drink Management
In this module, we will discuss the different sectors of the food and beverage service industry, food production methods and operation control, including safety and hygiene. The lessons will review menu planning and food pricing and explore proper recruiting methods while establishing staff training procedures.
1.Learning Outcomes
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2.Introduction to Food and Beverage Service
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3.Customer Service
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4.Event Management
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5.Lesson Summary
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1 Lessons
Course assessment
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