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Food Safety and HACCP Compliance for Food Service Workers
1.5-3hrs
beginner levelThis course equips food service workers with the practical knowledge and compliance skills needed to keep food safe at every single stage of service — from receiving and storage through preparation, cooking, serving, and crisis management. It covers the seven HACCP principles, FDA Food Code rules, biological hazards, and sanitation standards, and prepares you for the real-world demands of professional food service work. Enrol free today!
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Food Safety and HACCP Compliance for Food Service Workers
This free online course will teach you about food safety, including HACCP, FDA Food Code, and sanitation compliance.
This course equips food service workers with the practical knowledge and compliance skills needed to keep food safe at every single stage of service — from receiving and storage through preparation, cooking, serving, and crisis management. It covers the seven HACCP principles, FDA Food Code rules, biological hazards, and sanitation standards, and prepares you for the real-world demands of professional food service work. Enrol free today!
Course description
Course moduleA short ad will play before each lesson.
Module 16 Lessons
Master the Fundamentals of Food Safety
This module will teach you how to identify food safety hazards, prevent contamination, manage time and temperature, and apply safe food handling practices. You will also learn about HACCP principles, FDA Food Code requirements, cleaning and sanitation, facility management, and emergency response procedures.
1.Learning Outcomes
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2.Food Safety Foundations and Hazard Awareness
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3.Personnel, Temperature, and the Flow of Food
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4.Preparation, Serving, Cleaning, and Facility Management
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5.HACCP Principles, Active Managerial Control, and Crisis Management
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6.Lesson Summary
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Module 21 Lessons
Food Safety and HACCP Compliance for Food Service Workers - Final Assessment
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